Prawns stuffed with cilantro and chicken meat, wrapped in thin pastry skin and deep fried with Remoulade Sauce. Napa cabbage slaw with lemon vinaigrette.
French aperitifs and vintage ports . European and American style
coffees and espressos in addition to a wide selections of fine
teas, juices and soft drinks.
Our menu is based on USDA
choice meat, fresh seafood, free-range poultry and organic produce
whenever available.