SPECIAL 3 COURSE DINNER
$29.95 per person

Choice of soup or house salad.

POULET DIJONNAIS
Baked free-range chicken breast with slice mushrooms and
chives in a white wine and dijon mustard cream sauce.
Potatoes and seasonal vegetables.

ROASTED CORNISH GAME HEN
One half roasted cornish game hen with rosemary and bacon
in a honey-orange muscat wine sauce. Served with grilled
polenta and seasonal vegetables.

BEEF STROGANOFF
Slices of beef simmered in a creamy brandy, sour cream
and demi-glace sauce with sliced mushrooms. Served over
a bed of fettuccine.

PLAT VEGETARIEN
Lentil & mixed bean cake, grilled polenta & eggplant,
sauteed green beans and shiitake mushrooms w/garlic,
caramelized carrots and tomato-onion relish.

A selection from our dessert tray.

Coffee: Regular or decafinated.
Tea: Selections of fine teas.

Make your online reservation now!